Dinner Menu



Start/Share
garlic mayo fries		7.00
	hand cut daily, since 1993
yam fries		9.00
	with chipotle aioli
bruschetta		7.00
	vine tomatoes, basil, garlic & olive oil; with fresh baked foccaccia & shaved parmesan
tapenade		7.00
	olive & oregano spread with crostini
white bean jalapeno hummus		7.00
	with flatbread & vegetables
vegetarian platter		13.00
	bruschetta, tapenade & white bean hummus with flat bread, foccaccia & fresh cut vegetables
meat plate		14.00
	selections of cured meats with paired condiments
cheese plate		14.00
	selections of artisinal cheeses with paired condiments
charcuterie platter		17.00
	selections of dried and cured meats, local & imported cheeses, paired condiments, house pickles & preserves, & a rotation of pates, terrines or rillettes
short rib sliders		12.00
	molasses braised short rib, dijon, tomato chutney, caramelized onion, pretzel buns
buttermilk wings		12.00
	house made ranch dip, watermelon-jalapeno coulis
calamari		12.00
	tossed in chili, lemon, garlic & parsley; served with olive & caper fonduta
tuna tataki		10.00
	marinated & seared albacore tuna, wonton crisps, mandarin coleslaw, cilantro
nachos		13.00
	house made corn chips, tomatoes, banana peppers add guacamole or extra salsa & sour cream - 2
onion and bacon tart		14.00
	caramelized onions, bacon & mornay on puff pastry
mussels		15.00
	- leeks, herbs, white wine - coconut, chili, tomato - apple, bacon, cream
Soup/Salad
daily soup		6.00
	always fresh, always changing
vegan lentil soup		7.00
	with fresh baked foccaccia
caesar salad		10.00
	hearts of romaine tossed in caesar dressing, shaved parmesan & crostini
west coast greens		8.00
	white balsamic dressing, sprouts & seeds
warm goat's cheese		13.00
	pistachio crusted goat's cheese, roasted red & yellow beets, spinach & apple cider vinaigrette
spinach and quinoa		9.00
	currants, preserved lemon, orange-tamarind dressing
add to any salad
	chicken breast, salmon or tuna filet - 6 flat iron steak - 9
Entree
steak frites		18.00
	flat iron steak, demi glace, vine tomato jam, crispy onions & garlic mayo fries
chicken coq au vin		21.00
	1/2 poussin stewed in red wine, wild mushrooms, tomatoes & tarragon with tri-colour nugget potatoes & brussel sprouts
duck confit cassoulet		18.00
	house cured duck leg stewed with cannelini beans in a rich tomato sauce studded with bacon & sausage
braised lamb shank		19.00
	eggplant & chickpeas, morrocan spiced tomato, dried fruit chutney & pommes paille
truffle mac & cheese		18.00
	baked with butternut squash, wild mushrooms, creamed leeks in truffled mornay, baked with a sage, panko & parmesan gratinee; served with west coast greens
mushroom ravioli		17.00
	sage brown butter cream, arugula, hazelnuts, shaved parmesan & toasted bread crumbs
prawn and chorizo radiatore		15.00
	tiger prawns, chorizo & mushrooms in a chipotle cream sauce finished with spinach & parmesan cheese
lobster pot pie		20.00
	lobster, potatoes, carrots, peas & lobster bisque baked under puff pastry finished with charred lemon & tarragon butter; served with Caesar salad
crispy skin salmon		18.00
	crispy skin Coho, almond crust, chantrelles, green beans, pommes pave, with a light charred lemon & tarragon cream
halibut clam chowder		20.00
	alaskan halibut wrapped in shinkenspeck, manilla clams, creamed leeks, heirloom carrots & tri-coloured baby potatoes in a vermouth spiked velout
Sandwiches all sandwiches come with west coast greens & fries all arugula is dressed with balsamic & olive oil
chicken & brie		14.00
	open faced on a warm baguette, garlic mayo, slow tomato & arugula
bacon cheese burger		14.00
	hand formed patty, aged cheddar, caramelized onions, chipotle aioli, slow tomato & arugula on a cracked wheat bun
veggie burger		12.00
	brown rice & vegetable patty, garlic mayo, olive tapenade, pea shoots & slow tomato on a cracked wheat bun
croque monsieur		12.00
	grilled baguette, gruyere & shinkenspeck, crispy onions, vine tomato jam
lamb dip au jus		14.00
	thin slices of lamb, garlic mayo, crispy onions on filone with braising jus
salmon baguette		13.00
	seared with charred lemon & tarragon aioli, arugula & pickled red onions
confit duck club		16.00
	pulled duck confit, St Agur blue cheese, romaine, shinkenspeck, vine tomato jam on toasted multigrain bread
customize your plate
	substitute yam fries or caesar salad - 2 add bacon, avocado or cheese - 2 add mushrooms - 1.50
All Day Breakfast
huevos rancheros		12.00
	two eggs, smoky black beans, spinach tortilla, cheddar & jack cheese; salsa, sour cream & yam fries
Desserts
chocolate jojo mocha		7.00
	decadent flourless chocolate espresso torte
feature creamette		7.00
	ever changing, please ask your server for details
vanilla bean creme brulee		7.00
	rich custard topped with caramelized sugar flamed to order
chocolate banana bread puuding		7.00
	dark Belgian chocolate & banana bread baked in a rich custard, served warm with vanilla ice cream
angel berry parfait		7.00
	layers of angel food cake, fresh berries, whipped cream