Wednesday February 22
Today: 10 - midnight
891 Homer Street
Vancouver, BC
(604) 687-6107
(map)
Home
Reservations
Menus
Breakfast Menu
Lunch Menu
Dinner Menu
Beer Menu
Wines
Martini
Specials
Weekend Brunch
Contact
Location
About Us
Contact Us
Guest Feedback
Gift Certificate
Showcase
Birthday Club
Employment
Private Parties
Twitter
Announcements
Blog
Image Gallery
Locations
Subeez
Waazubee Cafe
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
11 Guests
12 Guests
Otherwise please call
Wed Feb 22
Thu Feb 23
Fri Feb 24
Sat Feb 25
Sun Feb 26
Mon Feb 27
Tue Feb 28
Wed Feb 29
Thu Mar 1
Fri Mar 2
Sat Mar 3
Sun Mar 4
Mon Mar 5
Tue Mar 6
Wed Mar 7
Thu Mar 8
Fri Mar 9
Sat Mar 10
Sun Mar 11
Mon Mar 12
Tue Mar 13
Wed Mar 14
Other
10:00 AM
10:15 AM
10:30 AM
10:45 AM
11:00 AM
11:15 AM
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
1:45 PM
2:00 PM
2:15 PM
2:30 PM
2:45 PM
3:00 PM
3:15 PM
3:30 PM
3:45 PM
4:00 PM
4:15 PM
4:30 PM
4:45 PM
5:00 PM
5:15 PM
5:30 PM
5:45 PM
6:00 PM
6:15 PM
6:30 PM
6:45 PM
7:00 PM
7:15 PM
7:30 PM
7:45 PM
8:00 PM
8:15 PM
8:30 PM
8:45 PM
9:00 PM
9:15 PM
9:30 PM
9:45 PM
10:00 PM
10:15 PM
10:30 PM
10:45 PM
11:00 PM
Otherwise please call
Gift Certificate
$25
$50
$75
$100
$150
$200
Email To Recipient
Email To Self
Pay by Credit Card
Pay with PayPal
News & Birthdays
Lunch Menu
Soups & Salads
soup & sandwich feature
10.00
a different creation every day with your choice of soup
day soup
6.00
ask server for details, served with house made focaccia
vegan lentil soup
7.00
with fresh baked foccaccia
west coast greens
8.00
white balsamic dressing, sprouts & seeds
caesar salad
10.00
hearts of romaine tossed in caesar dressing, shaved parmesan & crostini
warm goat's cheese
13.00
pistachio crusted goat's cheese, roasted red & yellow beets, spinach & apple cider vinaigrette
Cobb Salad
15.00
Romaine, Blue cheese, bacon, avocado, tomato and hard boiled egg: sherry-dijon vinaigrette. Served with your choice of Chicken,Salmon, Tuna or Smoked Tofu
spinach and quinoa
9.00
currants, preserved lemon, orange-tamarind dressing
add to any salad
chicken breast, salmon or tuna filet - 6
flat iron steak - 9
Sandwiches
all sandwiches come with west coast greens & fries
all arugula is dressed with balsamic & olive oil
chicken & brie
14.00
open faced on a warm baguette, garlic mayo, slow tomato & arugula
bacon cheese burger
14.00
hand formed patty, aged cheddar, caramelized onions, chipotle aioli, slow tomato & arugula on a cracked wheat bun
confit duck club
16.00
pulled duck confit, St Agur blue cheese, romaine, shinkenspeck, vine tomato jam on toasted multigrain bread
croque monsieur
12.00
grilled baguette, gruyere & shinkenspeck, crispy onions, vine tomato jam
lamb dip au jus
14.00
thin slices of lamb, garlic mayo, crispy onions on filone with braising jus
veggie burger
12.00
brown rice & vegetable patty, garlic mayo, olive tapenade, pea shoots & slow tomato on a cracked wheat bun
salmon baguette
13.00
seared with charred lemon & tarragon aioli, arugula & pickled red onions
customize your plate
substitute yam fries or caesar salad - 2
add bacon, avocado or cheese - 2
add mushrooms - 1.50
Mains
lunch special
10.00
new specials daily
prawn and chorizo radiatore
15.00
tiger prawns, chorizo & mushrooms in a chipotle cream sauce finished with spinach & parmesan cheese
steak frites
16.00
6oz AAA sirloin, roasted tomato, caramelized onion, demi, garlic mayo fries
Home
|
Reservations
|
Gift Certificate
|
Image Gallery
Copyright (c) 2012 Subeez Cafe Restaurant Bar - Downtown Vancouver
Terms Of Use
Privacy Statement
Powered By:
SiteBenefits Inc.